THE latest community news from New Quay

Cymanfa Ganu

CYNHELIR Cymanfa Ganu Cylch Cei Newydd ar ddydd Sul, 25 Mawrth, yng Nghapel Nanternis.

Oedfa’r Plant am 10.30yb, Cyflwyniad yr Ieuenctid yn prynhawn am 2yp a Chymanfa draddodiadol yn yr hwyr am 6.30yh.

Arweinydd y bore yw Heledd James, gyda Sue Hughes yn arwain yn y prynhawn a’r hwyr.

Llywyddir oedfa’r bore gan Davena Evans, Nanternis gyda Gwawr Eira-Mair Evans, Pencae yn llywyddu yn y prynhawn.

Llywyddir oedfa’r hwyr gan Janem Jones, Neuaddlwyd.

Darperir lluniaeth rhwng yr oedfaon.

Croeso cynnes i ymuno ar Sul y blodau.

Camera Club

ON Thursday evening, members were treated to an inspirational evening, when professional photographer, Chris Warren, from St Clears, imparted his experiences, of some 30 years.

From his beginnings, in the era of large format film, in the RAF, to his stunning recent, digital images. Chris also introduced us to his many commercial outlets, for digital photography, for those inclined to take the professional route.

The next meeting is on 22 March in the memorial hall, at 7.30pm.

It will be an evening with talented member, Viv Evans, explaining his particular approach to photography.

New members, regardless of experience, are always very welcome.

Easter Church Services

29 MARCH, Maundy Thursday: New Quay, 7pm, Holy Communion.

30 March, Good Friday: Cross Inn, 10.30am, Family Service; New Quay, 2pm, Last hour of the Cross.

31 March Easter Eve: Cross Inn, 6pm, Vigil.

1 April, Easter Day: Cross Inn, 9.30am, Holy Communion;

Llandysilio: 9.30am, Holy Communion.

Llangrannog: 10am, Holy Communion.

New Quay: 6.30am, Sunrise Service; 11.15am, Holy Communion.

Penbryn: 11.15am, Holy Communion.

Llanina: 2.30pm, Holy Communion; 5pm, Music for Easter with Sam and Matthew Baynham and Côr Cei Community Choir.

Cross Inn WI

LAST Monday evening at Pen Cnwc holiday park, Cross Inn WI members and their guests from four local WI groups held their celebration of St David’s Day by partaking of a delicious supper of homemade cawl, bread and cheese, followed by apple pie and cream and tea or coffee.

Then, appetites satiated, the diners’ intellect was challenged by a Welsh quiz which consisted of four sets of questions, some pictorial, some musical, based on our knowledge of Wales past and present.

The competition was fierce between the teams and the repartees were sharp but accompanied by much hilarity.

The final scores were calculated by the quizmistress, Beverley, who presented the winning team with a trophy filled with chocolate eggs.

The team with the lowest score received a wooden spoon!

If you’re a member of a club, society or group, send your news to [email protected]