Leading scientists from across the world - including those at IBERS in Aberystwyth – have joined forced to better understand the diversity of oats.

Their breakthrough findings, published in the prestigious journal Nature, will help plant breeders develop even better oat varieties and further enhance the significant health benefits of the crop, which is high in fibre, gluten-free and proven to lower cholesterol levels.

Oats have been eaten by people and animals for thousands of years but their complex genomes have been difficult to understand until now, as Dr Tim Langdon from the oat research team at the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth, explains: “Oats contain three genomes, each larger than the human one, and these genomes first combined in wild progenitors millions of years ago. Since then, wild oats have been shedding genes and rearranging chromosomes as they adapt to different environments.

“Modern breeding aims to combine the best traits from the various lineages that emerged, but those efforts may be hampered by a lack of understanding around how the genomes differ and how certain rearrangements of chromosomes can lead to incompatibility and failed crosses.

“Now, the PanOat consortium has created the most detailed pangenome ever – in effect, a gene atlas or library of all the different variants of oat you’re likely to come across in a breeding programme. This will significantly expand the genomic resources available to researchers and have an immediate impact on genomics-assisted plant breeding, helping to accelerate the development of even better oat varieties and bring benefits to consumers, farmers and millers as well as the wider environment.

“Understanding how to combine different lineages is particularly important for the UK which is unusual in growing winter oats. Transferring the right traits from spring or wild material has to go hand in hand with enhancing adaption to changing winter weather.”

In a complementary study led by Agriculture and Agri-Food Canada (AAFC) with significant input from IBERS with BBSRC funding, scientists carried out a detailed analysis of the genetic variation of oats, examining more than 9,000 distinct varieties of wild and cultivated oats from across the world.

The aim of the study was to identify different genetic populations and how their structure has adapted to local environments. It revealed that cultivated oats resulted from multiple domestication of wild species, with reproductive barriers being caused by differential chromosome structure between populations. These findings are published in full today in the Nature Communications journal.

Dr Catherine Howarth, who leads the oat breeding research programme at IBERS, focused on analysing the structure of winter oats for the project, drawing on the extensive seed bank at Gogerddan, Aberystwyth, which stores varieties from all over the world - some dating back more than a century.

“One of the strengths of this project is the pooling of knowledge and expertise from across the globe. No single research institution would have the capacity to do work on this scale but together we’ve been able to map out an incredibly detailed genetic atlas for oats.

“We hope these findings and genomic tools will help inform targeted breeding strategies to develop climate-resilient oat varieties with improved yield stability and health benefits under changing environmental conditions.”