Pwllheli Pork Producers have been crowned as makers of the UK’s top sausage.

Ela and Huw Roberts of Oinc Oink farm near Pwllheli have had their Welsh Pedigree Pork and Welsh Vintage Cheddar creation crowned champion of champions.

Out of 16 finalists from all over the UK in the competition, it was the Welsh entrants who were crowned victorious at the Butcher Shop of the Year Awards in London.

Oinc Oink had previously won Hybu Cig Cymru – Meat Promotion Wales (HCC)’s ‘Put Your Best Sausage Forward’ competition held at the Royal Welsh Show earlier this year which allowed them to qualify for the Champion of Champion’s competition.

The sausages use Huw and Ela’s home reared pedigree pork along with a specially chosen Welsh vintage cheddar from South Caernarfon Creameries.

Ela said: “I’m extremely happy to be here in London for the Champion of Champions competition and to have won the competition with our Welsh Pedigree pork and vintage Welsh cheddar, Welsh produce at its best.”

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