The Cardigan River & Food Festival returns on 15 August.

Now in its 26th year, it was set up to celebrate the quality and diversity of food and drink producers locally and across Wales.

It was founded by Menter Aberteifi, a grass roots, not for profit organisation, based in Cardigan that is dedicated to regenerating the area for the benefit of the community.

The festival started as a few stalls on Prince Charles Quay but has since evolved into a widely anticipated and established community event. It attracts around 6,000+ visitors annually, with up to 16,000 people recorded in Cardigan in one year, possibly attracted by the free park and ride facility provided on that day.

Over the years it has grown dramatically, and is now held in the centrally located Quay St car park. The site hub is the Food Court – a large marquee surrounded by street food stalls and cocktail bars, adjacent to the river, with seating provided for up to 120 people and a fully equipped stage. From here, a varied programme of musicians and performers, food talks and demos, entertain the crowds throughout the day. There is also a craft area and various other stalls.

The upper-level Food Market features a wide range of stalls selling almost exclusively Welsh produced food and drink. There is also a mixture of presentations and participatory workshops for adults and children.

The festival continues to grow and diversify. It draws interest from an increasing number of new businesses that focus on sustainability, nutrition and local produce, and for many traders this event provides crucial income. They feedback on its distinctly welcoming atmosphere and that it is the highlight of their festival year. Many exhibitors have returned annually since the festival’s inception.

For further information visit: www.cardigan-food-festival.co.uk or follow the group on Facebook: www.facebook.com/CardiganFoodFestival