Farmhouse breakfasts to raise profile of quality Welsh produce have once again proved popular.

They were served at Bwyty Maengwyn, Machynlleth, last week as part of FUW’s farmhouse breakfast week.

The breakfasts cost £10 per person, with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

Speaking before the event FUW Montgomeryshire CEO Emyr Wyn Davies said: “I hope many of you will be able to join us for breakfast. We want you to be a part of what we do, and share your thoughts and worries about the state of the industry, tell us your stories and help us to understand how we can help each other, and what better way to do that than round a table where we share great food and have a cup of tea.”

Pictured are: Lynda Brown, Neuadd Fach Baconry; Meilir Jones; Anwen Evans, Maengwyn Cafe; Bryn Francis, vice chairman Montgomeryshire Branch of FUW; Emyr Davies, county executive officer; and Dafydd Evans.