A BOOK written by the owners of a Dolgellau wine merchants has scooped a top award.

Rarebit and Rioja: Recipes and wine tales from Wales by Dylan and Llinos Rowlands of Gwin Dylanwad, Dolgellau, has been declared the British winner in its category, Best Food and Wine at the 2017 Gourmand Awards

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The Welsh food and wine book stems from the two entrepreneurs’ 30 years experience in the trade.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.

Every year, they honour the best food and wine books, printed or digital, as well as food and cookery television programmes. Books from over 200 countries participate in these prestigious awards, the only international competition of the sector.

Read the full story in this Thursday’s north editions of the Cambrian News